A Simple But Delicious Salsa
10:34 PM Posted by jo
My husband and I are on the Paleo Diet, and it is a diet that does not include grains, dairy, and legumes. I love salsa so I make it salsa several times a week. Tortilla chips are not included in our diet, but salsa tastes wonderfully on poached eggs, chicken, scrambled eggs, salad, fish, or on a steak. Don't you agree? We like spicy things in our family so I add more jalapenos then the recipe calls for.
Salsa
2 medium tomatoes cut into chunks
1/2 small onion
3 tablespoons canned chiles ( I use fresh jalapenos)
4 teaspoons distilled white vinegar (I use raw apple cider vinegar)
1 tablespoon chopped fresh cilantro
Combine all the ingredients in a blender and whirled until pureed. I don't use salt, but if you do, season to taste with salt.
Here is a sample of a breakfast in our house. We also had left over dinner steak fried in coconut oil, poached eggs, and a handful of nuts to go with the fruit and vegetables.
This is linked to:
Monday Mania
Fat Tuesday
Frugal Days, Sustainable Ways
Real Food Wednesday
Simple Lives Thursday
Fight Back Friday
Sunday School Blog Carnival at I Butter Believer
Salsa
2 medium tomatoes cut into chunks
1/2 small onion
3 tablespoons canned chiles ( I use fresh jalapenos)
4 teaspoons distilled white vinegar (I use raw apple cider vinegar)
1 tablespoon chopped fresh cilantro
Combine all the ingredients in a blender and whirled until pureed. I don't use salt, but if you do, season to taste with salt.
This makes about 2 1/2 cups.
This is linked to:
Monday Mania
Fat Tuesday
Frugal Days, Sustainable Ways
Real Food Wednesday
Simple Lives Thursday
Fight Back Friday
Sunday School Blog Carnival at I Butter Believer
